It’s World Vegetarian Day!
Try this fantastic healthy recipe for Moroccan Chickpea Soup.
1 tbsp olive oil
1 medium onion, chopped
2 celery sticks, chopped
2 tsp ground cumin
600ml hot vegetable stock
400g can chopped plum tomatoes with garlic
400g can chickpeas, rinsed and drained
100g frozen broad beans
zest and juice ½ lemon
large handful coriander or parsley and flatbread, to serve
|9 grams of protein||17 grams of carbs||5 grams of fat||6 grams of fibre||0 sugar||1.07 grams of salt|