Butterscotch Pancakes

Protein Pancakes

Kickstart pancake day with some with some killer vegan protein pancakes. Delious high in protein and 100% natural! Made by our ambassador Charlotte Clarke

Makes approx 8 pancakes 


Ingredients (all using the same scoop)

• 2 scoops Butterscotch Lean and Green

• 2 scoops Gluten free SR flour

• 1 scoop oats

• 1/2 tsp baking powder

• 1 flax egg (1 tbsp flaxseed 3 tbsp water)

• approx 300ml unsweetened almond milk




1. Make your flax egg. Mix the flaxseeds and water together and leave to one side to come together

2. Put protein, flour, oats and baking powder into a mixing bowl

3. Add your milk until you get a thick consistency

4. Mix in your flax egg

5. Cook in coconut oil on a medium temperature

6. When you start to see the edges have cooked. Flip and cook the other side


I enjoyed mine topped with a little dairy free ice-cream and dairy free fudge.

Leave a Reply

Your email address will not be published. Required fields are marked *