Healthy Recipes, Recipe Hub

Butterscotch Pancakes

Protein Pancakes
Kickstart pancake day with some with some killer vegan protein pancakes. Delious high in protein and 100% natural! Made by our ambassador Charlotte Clarke
Makes approx 8 pancakes 
 
Ingredients (all using the same scoop)
• 2 scoops Butterscotch Lean and Green
• 2 scoops Gluten free SR flour
• 1 scoop oats
• 1/2 tsp baking powder
• 1 flax egg (1 tbsp flaxseed 3 tbsp water)
• approx 300ml unsweetened almond milk
 
Method:
 
1. Make your flax egg. Mix the flaxseeds and water together and leave to one side to come together
2. Put protein, flour, oats and baking powder into a mixing bowl
3. Add your milk until you get a thick consistency
4. Mix in your flax egg
5. Cook in coconut oil on a medium temperature
6. When you start to see the edges have cooked. Flip and cook the other side
 
I enjoyed mine topped with a little dairy free ice-cream and dairy free fudge.

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