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Butterscotch Pancakes

Protein Pancakes

Kickstart pancake day with some with some killer vegan protein pancakes. Delious high in protein and 100% natural! Made by our ambassador Charlotte Clarke

Makes approx 8 pancakes 

 

Ingredients (all using the same scoop)

• 2 scoops Butterscotch Lean and Green

• 2 scoops Gluten free SR flour

• 1 scoop oats

• 1/2 tsp baking powder

• 1 flax egg (1 tbsp flaxseed 3 tbsp water)

• approx 300ml unsweetened almond milk

 

Method:

 

1. Make your flax egg. Mix the flaxseeds and water together and leave to one side to come together

2. Put protein, flour, oats and baking powder into a mixing bowl

3. Add your milk until you get a thick consistency

4. Mix in your flax egg

5. Cook in coconut oil on a medium temperature

6. When you start to see the edges have cooked. Flip and cook the other side

 

I enjoyed mine topped with a little dairy free ice-cream and dairy free fudge.

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